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Vanilla Chocolate Creamsicles - copyright 2014 Amie Mason
Vanilla Chocolate Creamsicles
Amie Mason - February 13th, 2014

Ok! Valentines is only one day away and if you need a quick dessert to impress your special someone then this is the post for you! These Vanilla Chocolate Creamsicles are so unbelievably easy to make and so rewarding, you will be high-fiving yourself…

Pancakes with Grilled Plums and Passion Fruit Cream - Amie Mason Copyright 2014
Pancakes with Grilled Plums and Passion fruit Cream
Amie Mason - February 12th, 2014

It’s been a while, sorry for the lengthy hiatus! Phew! What a hectic few months it’s been. It’s amazing how quickly life can change direction. We are now at Casa di Mason 2.0; a move we didn’t predict, which has come and gone …

Peanut Butter - Amie Mason copyright 2013
Peanut Butter
Amie Mason - October 18th, 2013

Do yourself a favor, get rid of that rancid store-bought peanut butter and make your own! When was the last time you read the ingredients label? I’ll wait right here while you go and rummage through your pantry… Many store-bought peanut b…

Raw Chocolate Pistachio Balls - Amie Mason copyright 2013
Raw Chocolate Pistachio Balls
Amie Mason - October 17th, 2013

I love a guilt-free chocolate snack. In fact, I think ‘guilt-free’ may now be one of my favorite terms. Similar recipes like this have been doing the rounds for sometime. I have noticed ‘bliss balls’ for sale at my local healt…

Orange Butter Ice-Cream - Amie Mason copyright 2013
Orange Butter Ice-Cream
Amie Mason - September 4th, 2013

A few weeks back, I went a little nutty canning lemons and oranges, and making preserves. One of my favorite concoctions was my Orange Vanilla Butter, so creamy and lush – amazing on toast, Beetroot Walnut bread and in ice-cream. That’s r…

Green Chicken Curry - Amie Mason - copyright 2013
Green Chicken Curry
Amie Mason - September 3rd, 2013

When it’s squally outside and my knuckles are turning blue from the bitter cold, there is nothing more comforting then a big bowl of Green Chicken Curry with a nice buttery slice of Turkish bread. I love eating a curry so spicy my eyes and nose…

Green Curry Paste - Amie Mason - copyright 2013
Green Curry Paste
Amie Mason - September 2nd, 2013

Chris and I have been on a brief hiatus for the last month. We have both been flat out working on new projects, studying, working, working, working…as such, post’s may continue to be a little irregular until we find a new rhythm. I’…

Espresso Honey Porridge - Amie Mason copyright 2013
Amie Mason - July 27th, 2013

I just ate porridge for the first time in over two decades. It’s been raining all night and I felt like something hot for breakfast, and I though now might be the right time to try something new. I don’t like porridge. I never liked it as a kid a…

Cauliflower Soup, with crispy bacon and truffle oil - Amie Mason copyright 2013
Cauliflower Soup
Amie Mason - July 26th, 2013

Please excuse my absence over the last few days. I’ve been swamped with projects, everyone seems to want me at once, and deadlines are fast approaching. Posts may be a little sporadic until the end of the month when all calms down. I’ve b…

Lamb Chop Plum Korma - Amie Mason copyright 2013
Lamb Chop Plum Korma
Amie Mason - July 22nd, 2013

It’s been a super cold week here in Perth, and looking at the forecast, it’s only going to get cooler. I find myself looking for spicy hot meals, like curries, fiery noodle broths and soups. Plus we have been so busy, I want to cook foods that we…

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